Prices and Menu Item availability are subject to change at any time!

Smalls & Stews

Corn Bread $9
Red Pepper Butter, Apple Jelly Butter.
Garlic Cheese Spread – or – Pimento Cheese $11.5
House Pickles, Flame Grilled Pita Bread.
Onion Rings $12.5
Buttermilk Batter, Chipotle Aioli.
Barbecue Poutine $17.5
Hand-cut Fries, Blue Cheese, Smoked Pork,
BT Barbecue Sauce.
Fried Green Tomatoes $14
Buttermilk batter, Goat Cheese, Red Pepper Jelly.
Fried House Dill Pickles $11.5
Rib Rub, Ranch.
Pound o’ Smoked Wings $21
Rib Rub, Smoke, Blue Cheese.
Smoked Brisket Nachos $19
Fresh Chips, Pimento Cheese Bean Sauce, Smoked Brisket, Jalapenos, Tomatoes

Brunswick Stew: Cup $6, Bowl $8
Pork, Chicken, Beef, Potatoes, Onion, BT Sauce.

Salads

Blue Cheese Wedge $15
Blue Cheese, Tomato, Onion, Bacon, Balsamic Glaze.
House Salad (V) $14
Cucumbers, Tomatoes, Onions, Cheddar, Croutons.
1924 Salad (V) $15.5
Fire Roasted Red Pepper, Olive Tapenade, Cucumber,
Blue Cheese, Mixed Greens, Croutons.
BT Salad (V) $16.5
Candied Pecans, Apples, Berries, Pickled Onions,
Goat Cheese, Mixed Greens.
Chicken or Shrimp Salad Plate $15.5
House made Chicken or Shrimp Salad served with Fruit,
Cream Cheese + Date-Nut Bread.

House Made Dressings: House Vinaigrette, Ranch, Blue
Cheese, Poppyseed, and Honey Mustard

Entree Plates

All entrée plates come with a Muffin or Texas Toast,
fries, coleslaw, and choice of Barbecue Sauce. Substitute other sides for an extra cost.

Batterless Fried Chicken (g) quarter $16, half $19.5
Buffaloed – Tossed in House Buffalo Sauce +1
Smoked Chicken (g) (Dry or Wet) quarter $16, half $19.5
Chicken Tenders $17.5
Pork Spare Ribs (Dry or Wet) Three Bones-$21.5, Six Bones $29.5
Pork Butt (g) $18
Smoked Brisket $25.5
Smoked Wings (g) Three full size jumbo wings $18.5
Grilled Salmon* Simply prepared with BT Rib Rub or Brown Sugar Bourbon glaze $24.5

Fried Shrimp $22
Smoked Portobello Mushroom Caps (v)(g) $14.5

Make it a Combo

Add extra protein to your Entrée Plate, Salad, or just a la carte (4-5oz):

• 1/4 Smoked Chicken, 1/4 Batterless Fried Chicken, Smoked Pork, or Smoked Mushrooms +7.5,
• Three Ribs (On Bone or Pulled) or Smoked Brisket +11.5,
• Grilled Salmon* +11.5

Sandwiches & Burgers

Sandwiches come with house made pickles and a choice of coleslaw or fries.
Substitute proteins on any sandwich (may incur extra charges)
Substitute Side +1, Brioche Bun +.5, Veggie Burger +3
Gluten Free Bun +1, Add Cheese +1, Add Bacon +1, Add Bacon Jelly +1.5

BT Classic Regular – $14, Large – $17
Barbecue Pork, BT Sauce.
The Butterfly Regular – $15, Large – 18
Barbecue Pork, Coleslaw, House Pickles.
Vader’s Helmet (v) $16.5
Smoked Mushroom, Goat Cheese, Red Pepper Jelly, Brioche Bun.
BurgerTown* $17.5
Angus Beef Burger, Cheddar, Bacon, Iceberg, Tomato, Red Onion, Brioche Bun.
The Gates of Mordor $17.5
Barbecue Chicken, Pepper Jack Cheese, Charred Jalapeños, Chipotle Aioli, Spring Mix, BT Hot Sauce, One Fried Onion Ring.
Chicken Boo $17.5
Chicken Tenders, Dill Pickles, Pimento Cheese, Brioche Bun.
Release the Kraken $19
Pulled Rib Meat, Cheddar Cheese, Jerk Sauce, Chipotle Aioli, Fried Onion Rings, Bun
Bag of Hammers $19
Barbecue Brisket, Collard Greens, Smoked Gouda.
The Ballroom* $19
Angus Beef Burger, Fried Green Tomato, Pimento Cheese, Bacon Jelly, Brioche Bun.
#Hashbrown $19
Barbecue Brisket, Cheddar Cheese, Griddled Potatoes, Bacon, Fried Egg, Bourbon Maple Redux.
Judge Doom’s Dip* $19
Smoked Prime Rib, Horseradish Cream, Beef Au Jus, House Weck Roll

House Sides

Collard Greens (V)(g) $5
Coleslaw (g) $5
BowTie House Fries $5

Sweet Potato Fries $6

Macaroni and Cheese $6
Mashed Sweet Potatoes $6
Grilled Vegetable (V)(g) $6
Onion Rings $6
Baked Beans $6

House Salad (V) $7
Side 1924 or BT Salad $7

Desserts

Monster Brownie $7.5
Banana Pudding $7.5
Coconut Cream Pie $7.5

Bourbon Apple Cobbler $7.5

House Sauces

• Original – Tomato + Vinegar
• Habanero Honey Mustard – Honey, Mustard, Tangy, Spicy!
• Sweet n’ Roasty – Vinegar, Sugar, PERC Coffee
• Brown Sugar & Bourbon – Whiskey, Molasses

Gluten Free – (g)
Vegetarian – (v)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness